Tort Egiptean
  • 6 albusuri
  • 6 linguri zahar
  • 4 linguri faina
  • 40 g nuci macinate

  • 6 galbenusuri
  • 6 linguri zahar
  • 3 linguri amidon
  • 340 ml lapte
  • 170 g unt moale
  • 2 linguri zahar pudra
  • esenta de vanilie
    25 minute DIFICULTATEUsor